"meiji THE Cacao" Collaborates with "Marcato" to Launch 100% Madagascar Cacao "Dark Chocolate" Gelato in Kappabashi
NQ Score
80/100
N1 Content Completeness
9
AI Summary (NQ-processed)
"meiji THE Cacao" and craft gelato specialty shop "GELATERIABAR Marcato" in Kappabashi, Tokyo, have collaborated to release a "Dark Chocolate" gelato using 100% Madagascar cacao mass. The gelato features cacao grown in Madagascar through Meiji's "Meiji Cacao Support" farmer assistance program, offering a rich yet refreshing flavor profile with fruity acidity.
AI Analysis
Frequently Asked Questions
- Q: Where can I buy the collaborative gelato?
- A: It is available exclusively at the 'GELATERIABAR Marcato' store located in Nishi-Asakusa, Kappabashi, Tokyo.
- Q: What are the characteristics of the cacao used in the gelato?
- A: It is 100% Madagascar cacao sourced through Meiji Cacao Support, featuring a bright aroma of red fruits and orange, with a refreshing acidity.
- Q: Can I buy 'meiji THE Cacao' online?
- A: Yes, the 'meiji THE Cacao' assortment large bag is available for purchase on Amazon.