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Source: https://prtimes.jp/main/html/rd/p/000000007.000148855.html | Date: Date unavailable

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Japanese restaurant Shaga to open a three-month pop-up in Shibuya, Tokyo

Key facts

Japanese restaurant Shaga to open a three-month pop-up in Shibuya, Tokyo
Starting Friday, May 15, 2026, the Japanese restaurant Shaga will open a pop-up restaurant in Shibuya, Tokyo for a limited period of three months. Shaga is an original philosophy that seeks harmony within a single space among cuisine woven from the character of ingredients, terroir, and seasonal transitions; the time spent enjoying a meal; and the people who visit. Japanese cuisine is a food culture that has developed over many years alongside Japan’s climate, land, and history, and is deeply co
Source: PR TIMES
Date: Fri May 15 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Starting Friday, May 15, 2026, the Japanese restaurant Shaga will open a pop-up restaurant in Shibuya, Tokyo for a limited period of three months. Shaga is an original philosophy that seeks harmony within a single space among cuisine woven from the character of ingredients, terroir, and seasonal transitions; the time spent enjoying a meal; and the people who visit. Japanese cuisine is a food culture that has developed over many years alongside Japan’s climate, land, and history, and is deeply co

Citation: Japanese restaurant Shaga to open a three-month pop-up in Shibuya, Tokyo (Fri May 15 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri May 15 2026 20:00:02 GMT+0900 (Japan Standard Time)

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Q: What are the key facts in this article?: A: Starting Friday, May 15, 2026, the Japanese restaurant Shaga will open a pop-up restaurant in Shibuya, Tokyo for a limited period of three months. Shaga is an original philosophy that seeks harmony within a single space among cuisine woven from the character of ingredients, terroir, and seasonal transitions; the time spent enjoying a meal; and the people who visit. Japanese cuisine is a food culture that has developed over many years alongside Japan’s climate, land, and history, and is deeply co
Q: What is the direct answer?: A: Starting Friday, May 15, 2026, the Japanese restaurant Shaga will open a pop-up restaurant in Shibuya, Tokyo for a limited period of three months. Shaga is an original philosophy that seeks harmony within a single space among cuisine woven from the character of ingredients, terroir, and seasonal transitions; the time spent enjoying a meal; and the people who visit. Japanese cuisine is a food culture that has developed over many years alongside Japan’s climate, land, and history, and is deeply co
Q: What is the source and date?: A: Source: https://prtimes.jp/main/html/rd/p/000000007.000148855.html | Date: Fri May 15 2026 20:00:02 GMT+0900 (Japan Standard Time)