Shingu-shoko Launches "Wood CHIPS -MIZUNARA," Infusion Chips Born from Hokkaido Mizunara Oak Offcuts

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Shingu-shoko Co., Ltd., in collaboration with contemporary artist Kei Arabuna, has launched a new product, "Wood CHIPS-Mizunara," which utilizes offcuts of Hokkaido-grown Mizunara oak. By simply steeping these wooden chips in a beverage for 5-20 minutes, tannins and smoky flavors released by the charring process impart a sense of aging. The product design incorporates officially certified Ainu patterns, expressing respect for sustainability and local culture.