Shiiba Village in Miyazaki Prefecture, known as one of Japan's three great hidden villages, retains values nurtured by the coexistence of people and nature, such as slash-and-burn agriculture certified as a World Agricultural Heritage, hunting culture that reveres mountain gods, and a food culture that cherishes mountain blessings like wild vegetables and shiitake mushrooms. To pass on these values of Shiiba Village to the future, we are working to create a base where people can experience this worldview through food, interaction, and stays. Starting in July 2026, we will sequentially open the restaurant "Nosari" and the snack bar "Nava," followed by the accommodation facility "Satoyama Yuso" in the fall. By experiencing the life and culture of Shiiba Village, we aim to create opportunities for each individual to reflect on their relationship with nature and their own way of life, and to explore the future of satoyama living and its richness together. A hunter and hunting dogs heading out for boar and deer hunting Slash-and-burn agriculture registered as a World Agricultural Heritage ■ Project Background: From Concept to Realization This project was born during the formulation of Shiiba Village's tourism promotion plan. Through repeated dialogues with residents about the village's future, it was suggested that while rich values nurtured by people and nature, such as slash-and-burn agriculture, hunting, and food culture, still exist in daily life, it would be beneficial to have accommodation and dining facilities where these values can be experienced. Sato Yume Co., Ltd. (hereinafter referred to as "Sato Yume"), which supported the formulation of the tourism promotion plan, met Mr. Ichihide Omaen, a first-class architect in the village, a hunter, and the chairman of the Shiiba Village Tourism Association, during that process. Mr. Omaen has long held the desire, "I want to pass on the fundamental experiences of using all five senses in nature, playing with friends whi