Manzairaku Toji Gensen Junmai Daiginjo Sake Wins Gold at France's Kura Master 2026
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Kobori Shuzoten's "Manzairaku Toji Gensen Junmai Daiginjo" sake, crafted with Ishikawa's "Hyakumangoku no Shiro" rice and Kanazawa Yeast "1401", secured a gold medal in the Junmai Daiginjo category at the prestigious Kura Master 2026 in Paris, an international competition judged by European food professionals.