Kyodo International Co., Ltd. has begun sales of "Fenolio," an extra virgin olive oil that encapsulates the potential of the Coratina variety. Features of Fenolio [Levante Company] A long-established olive oil manufacturer with over 120 years of history, originating from an olive farm in Puglia, Italy, passing down its traditions and passion from generation to generation. They own their own farm and handle everything from olive cultivation to bottling. Fenolio 500ml [Commitment to the Product] This is an extra virgin oil certified by Protected Designation of Origin (D.O.P.) Terra di Bari Castel del Monte in Europe and Organic JAS. Only organic Coratina olives cultivated in the Castel del Monte region of Puglia, Italy, are used. To maximize the polyphenols contained in the Coratina variety, it is manufactured with the utmost care, with harvesting to pressing completed within 6 hours and the pressing temperature kept below 24°C. As a result, it is an oil with a polyphenol content of 690mg/kg, condensing a powerful yet delicate flavor. Fenolio Castel del Monte Gold Medal Winner at 2026 BIOL [The Intrinsic Value of Olive Oil Brought by Polyphenols] Polyphenols in olive oil are naturally derived compounds that plants produce to protect themselves. Generally, polyphenols are known as antioxidants and are attracting attention from those conscious of a healthy daily diet. In particular, high-quality, freshly harvested extra virgin olive oil can be rich in these polyphenols, and the refreshing bitterness and the slight pungency felt at the back of the throat are said to be one of the characteristics that indicate their abundance. Olive oil rich in polyphenols not only has a rich aroma and flavor but also leads to quality characteristics such as resistance to oxidation. Its ability to enhance the taste of ingredients while allowing you to enjoy an authentic flavor is also a major appeal. Add a touch of deliciousness and quality to your daily table. Extra virgin olive oil rich