Beppu's Jōhanke Restaurant at Hyotan Onsen Releases New Spring-Limited "Seasonal Seiro" Menu

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Jōhanke, a jikokumushi (hell-steaming) restaurant located within Hyotan Onsen in Beppu, has introduced a new spring-limited menu called "Seasonal Seiro." The main offering is the "Okubungo Pork and Spring Vegetables Spring Seiro," complemented by other seasonal dishes such as Sawara and bamboo shoot sakura-mushi, and steamed stewed pork. The dishes are prepared using the jikokumushi method, which utilizes hot spring steam to maximize the flavor of ingredients without water or oil. Hyotan Onsen, established in the Taisho era, is a 100% natural hot spring facility that claims to have received 3 Michelin stars for tourism for 14 consecutive years. It is located at 159-2 Kannawa, Beppu City, Oita Prefecture.