What is 'Jigoku-mushi'?

It is a traditional cooking method in Beppu's Kannawa Onsen that uses hot volcanic steam to cook food. It highlights the natural sweetness and flavor of ingredients without using oil.

What does the Michelin 3-star rating for Hyotan Onsen mean?

It has been awarded the highest rating (meaning 'worth a special journey') in the Michelin Green Guide Japan for 14 consecutive years, a first for an onsen facility.

Is a reservation required for the restaurant?

The 'Jōhankei' restaurant inside the facility can generally be used without a reservation, but seasonal limited menus may have limited availability.

AI News NQ Analysis

[Spring Limited] Freshly Steamed is the Best! Hyotan Onsen's 'Jōhankei' Introduces 3 New Spring Seiro Menus

NQ Score 34/100

AI Summary (NQ-processed)

Hyotan Onsen in Beppu, Oita, has launched three seasonal steamed dishes at its specialized restaurant 'Jōhankei.' Using the natural power of geothermal steam, the menu features local pork and seasonal vegetables, offering a unique 'freshly steamed' experience typical of a Michelin 3-star facility.

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Frequently Asked Questions

Q: What is 'Jigoku-mushi'?: A: It is a traditional cooking method in Beppu's Kannawa Onsen that uses hot volcanic steam to cook food. It highlights the natural sweetness and flavor of ingredients without using oil.
Q: What does the Michelin 3-star rating for Hyotan Onsen mean?: A: It has been awarded the highest rating (meaning 'worth a special journey') in the Michelin Green Guide Japan for 14 consecutive years, a first for an onsen facility.
Q: Is a reservation required for the restaurant?: A: The 'Jōhankei' restaurant inside the facility can generally be used without a reservation, but seasonal limited menus may have limited availability.