Refreshing and Spicy Craft Beer 'Sora to Shiba Seasonal #20 Ginger Ale' Featuring Ginger and Hokkaido-Grown Wheat 'Efu no ChikaraⓇ' Launches Late June
AI Summary (NQ-processed)
Yo-Ho Brewing Co., Ltd. will launch a new limited-time craft beer, 'Sora to Shiba Seasonal #20 Ginger Ale (Beer Style: Spice Beer)', at its craft brewery restaurant 'Sora to Shiba by Yona Yona Ale' inside Escon Field HOKKAIDO in Kitahiroshima, Hokkaido, starting late June 2026. This refreshing, ginger-infused beer, brewed with Hokkaido-grown 'Efu no ChikaraⓇ' wheat and 3.5% alcohol, is perfect for early summer days.
AI Analysis
Frequently Asked Questions
Q: Where can I drink the Sora to Shiba Seasonal #20 Ginger Ale?
A: It is available at 'Sora to Shiba by Yona Yona Ale' and 'Sora to Shiba BEER STAND' inside Escon Field HOKKAIDO in Kitahiroshima, Hokkaido.
Q: What is the alcohol content of this beer?
A: It has 3.5% ABV, designed to be enjoyable without affecting the next day.
Q: What is 'Efu no ChikaraⓇ' wheat?
A: A Hokkaido-grown original wheat brand by Nipponham Group, known for spelt-like aroma and sustainable farming.
Q: How long will the Ginger Ale be available?
A: Available from late June 2026 while supplies last, due to limited production.
Q: Who developed this beer?
A: Brewer Mami Murata (nicknamed Maremmin) from Sora to Shiba, inspired by ginger beer in Australia.