Belc Introduces Luxurious 3-Layer Cheese Parfait with Chamomile, Supervised by Kyo no Akashi, Chef from Urawa's 'Akashie' with World Championship Experience
NQ Score
50/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Belc will launch the 'Kurashi ni Belc GRANDE Exquisi Cheese Cake Parfait,' supervised by Chef Kyo no Akashi of Urawa's popular patisserie 'Akashie,' at all stores starting July 1, 2026. Featuring a three-layer design with a subtle chamomile aroma, this rich yet refreshing dessert is perfect for summer.
AI Analysis
Frequently Asked Questions
- Q: Who supervised the development of this parfait?
- A: Chef Kyo no Akashi, a World Pastry Champion and owner of the popular patisserie Akashie in Urawa, Saitama.
- Q: When will it be available?
- A: Available from July 1, 2026, at all Belc and Kurube stores.
- Q: What is the price?
- A: Priced at ¥299 (¥323 including tax), offering premium quality at an affordable price.