Press Alternative Inc. (Headquarters: Meguro-ku, Tokyo; Representative Director: Kyoshi Kawamura), which operates the fair trade brand "The Third World Shop," will renew its popular "Curry no Tsubo Retort Series," allowing customers to easily enjoy authentic Sri Lankan curry at home. The renewed products will be released on July 3, 2026 (Fri). This renewal aims to make the traditional Sri Lankan "Sri Lankan plate" dining experience more accessible at home by including two types of curry and chutney in one box. We propose an authentic Sri Lankan dining experience where customers can enjoy evolving flavors by mixing different curries. These are authentic retort curries made with luxurious spices, herbs, and aromatic vegetables, without additives such as amino acids or artificial flavorings, and without wheat flour. Even amidst busy daily life with housework and work, you can enjoy a special time as if traveling to Sri Lanka from the comfort of your home. Curry no Tsubo Retort Series Market Background: Growing Popularity of Spice Curry and Demand for "Traveling Through Food" Experiences In recent years, interest in authentic spice cuisine has been growing in Japan, driven by the increase in specialty spice curry shops and the enrichment of spice products for home use. Furthermore, with the rising health consciousness, attention is also expanding towards healthy meals utilizing spices. Meanwhile, against the backdrop of rising prices and soaring travel costs, the demand for "eating out at home" to enjoy a restaurant-like experience at home, and "traveling through food" to enjoy foreign cultures and cuisines, is also expanding. In response to these trends, The Third World Shop is renewing the "Curry no Tsubo Retort Series" as a product that allows customers to enjoy Sri Lankan food culture itself at home. We are offering a new dining proposal that allows customers to experience not just retort curry, but also local eating methods and flavor changes. Product Development B