Patisserie-level deliciousness with surprisingly easy methods! 'I thought from scratch about how to make sweets easier and more delicious.' released on 5/20
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Key facts
- Patisserie-level deliciousness with surprisingly easy methods! 'I thought from scratch about how to make sweets easier and more delicious.' released on 5/20
- PIE International will release a new recipe book by Paris-based culinary expert and popular YouTuber Emojoie on May 20, 2026. The book overturns baking common sense, enabling anyone to make patisserie-level sweets easily.
- Source: PR TIMES
- Date: Sat Apr 25 2026 02:00:02 GMT+0900 (Japan Standard Time)
Direct answer
PIE International will release a new recipe book by Paris-based culinary expert and popular YouTuber Emojoie on May 20, 2026. The book overturns baking common sense, enabling anyone to make patisserie-level sweets easily.
- Citation
- Patisserie-level deliciousness with surprisingly easy methods! 'I thought from scratch about how to make sweets easier and more delicious.' released on 5/20 (Sat Apr 25 2026 02:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Sat Apr 25 2026 02:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
PIE International will release a new recipe book by Paris-based culinary expert and popular YouTuber Emojoie on May 20, 2026. The book overturns baking common sense, enabling anyone to make patisserie-level sweets easily.
AI Analysis
Frequently Asked Questions
- Q: What are the key facts in this article?
- A: PIE International will release a new recipe book by Paris-based culinary expert and popular YouTuber Emojoie on May 20, 2026. The book overturns baking common sense, enabling anyone to make patisserie-level sweets easily.
- Q: What is the direct answer?
- A: PIE International will release a new recipe book by Paris-based culinary expert and popular YouTuber Emojoie on May 20, 2026. The book overturns baking common sense, enabling anyone to make patisserie-level sweets easily.
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000001230.000012505.html | Date: Sat Apr 25 2026 02:00:02 GMT+0900 (Japan Standard Time)