Hotel New Otani Osaka Tokidokoro "Isshin" Unaju / Unamabushi Stone Grill / Unaju Kaiseki See Details At Tokidokoro "Isshin" in Hotel New Otani Osaka, in anticipation of this summer's hotter-than-average heatwave, we will begin offering the "Premium Eel Menu," a luxurious stamina booster representing Japan's summer culinary culture, featuring carefully selected domestic eel grilled with exceptional craftsmanship, starting July 18, 2026 (Sat). We deliver a special dining experience that is both elegant and intensely appetite-stimulating, intended for discerning adults who wish to nurture their bodies with authentic deliciousness, especially during this period of extreme heat, allowing them to forget the harsh daytime heat in a tranquil and refined Japanese setting. ■ The Key to Preventing Summer Fatigue! Nutrient-Rich "Premium Eel from Osumi Peninsula, Kagoshima Prefecture" Eel, a traditional stamina food essential to Japanese summers, is rich in vitamins A, B, and D, which help with fatigue recovery, and is also expected to help thin the blood, making it a true source of beauty and health. "Isshin" uses premium eel, rich in fat, raised in the quality groundwater of Kagoshima Prefecture's Osumi Peninsula, which boasts the largest eel production in Japan. Craftsmen assess the condition of each eel before steaming it using New Otani's traditional Edo-mae technique, creating an artistic contrast between the fluffy texture of the flesh, the crispy, fragrant skin, and the overflowing juicy fat. ■ Three "Premium Eel Menus" Woven by Craftsmen's Grilling and Secret Tare The Pinnacle of the Classic "Unaju" Covered generously in a secret tare, passed down through generations and made with ingredients like eel bones, this dish is characterized by its chewy texture and deep flavor. Enjoying it with domestic Koshihikari rice soaked in the tare fills your mouth with a lingering sense of delight. An Evolved, Fragrant "Unamabushi Stone Grill" A dish where domestic eel, fragrantly gri