No More Brain Freeze! Exquisite Cotton Snow-like Shaved Ice Gets a Highly Anticipated Matcha Flavor
AI Summary (NQ-processed)
Hotel New Otani Makuhari will launch its 'Shin Edo Kakigori' shaved ice, made with natural Nikko ice and carefully selected hotel ingredients, from July 1, 2026, for a limited time. New flavors include 'Matcha' and the popular 'Mango,' featuring a smooth texture that minimizes the 'brain freeze' sensation.
AI Analysis
Frequently Asked Questions
Q: When can I try Hotel New Otani Makuhari's 'Shin Edo Kakigori'?
A: It is available for a limited time from Wednesday, July 1, 2026, to the end of September. Serving times differ between lunch and dinner.
Q: What is the main feature of 'Shin Edo Kakigori'?
A: It uses natural ice from Nikko, offering a fluffy, cotton-snow-like texture and an exquisite melt that minimizes the typical brain freeze sensation.
Q: What ingredients are in the new Matcha shaved ice flavor?
A: It contains matcha kuzo sauce, anko jelly, chewy mini daifuku, and matcha powder, offering a Japanese-style taste.
Q: What is the flavor profile of the Mango shaved ice?
A: It features rich mango pulp, jelly, and mango kuzo sauce, complemented by a rich brown sugar jelly, creating a new sensation blending Japanese and tropical flavors.
Q: How much does 'Shin Edo Kakigori' cost?
A: The Matcha and Mango flavors are priced at ¥2,800 each (excluding service charge).