What is the taste of "Chilled Yuzu Udon"?

It has a light and elegant flavor with the refreshing aroma and fresh acidity of yuzu, in a dashi broth made from natural water and bonito flakes.

Where can I eat this udon?

It is served at the Japanese restaurant "Senbazuru" in Hotel New Otani Makuhari, located on the lobby floor.

Are there any benefits when ordering during lunchtime?

Yes, lunchtime orders include a small side dish and dessert, offering added value.

Is there any information about this summer's heat?

Yes, according to Weathernews, this summer is predicted to be hotter than average nationwide, with severe heatwaves expected.

Who is overseeing the creation of this menu?

It is crafted by Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari.

Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period

Key facts

Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period
Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.
Source: PR TIMES
Date: Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.

Citation: Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period (Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Jun 09 2026 22:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.

AI Analysis

Frequently Asked Questions

Q: What is the taste of "Chilled Yuzu Udon"?: A: It has a light and elegant flavor with the refreshing aroma and fresh acidity of yuzu, in a dashi broth made from natural water and bonito flakes.
Q: Where can I eat this udon?: A: It is served at the Japanese restaurant "Senbazuru" in Hotel New Otani Makuhari, located on the lobby floor.
Q: Are there any benefits when ordering during lunchtime?: A: Yes, lunchtime orders include a small side dish and dessert, offering added value.
Q: Is there any information about this summer's heat?: A: Yes, according to Weathernews, this summer is predicted to be hotter than average nationwide, with severe heatwaves expected.
Q: Who is overseeing the creation of this menu?: A: It is crafted by Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari.