Italian Cuisine Legend Mamoru Kataoka of Nishi-Azabu 'Al Porto' Presents a Beautiful 'Pasta Kaiseki' Fair for 3 Days Only!
AI Summary (NQ-processed)
Hotel New Otani Makuhari is hosting a 3-day 'Pasta Kaiseki' fair featuring Chef Mamoru Kataoka of Ristorante Al Porto, using early summer ingredients. The event includes course meals and a cooking salon.
AI Analysis
Frequently Asked Questions
Q: When is this fair held?
A: It is held for 3 days only from June 26 (Fri) to 28 (Sun), 2026.
Q: Where is the venue?
A: All-Day Dining 'SATSUKI' at Hotel New Otani Makuhari.
Q: When is the cooking salon?
A: June 27 (Sat), 2026, 11:00-14:00 (reception 10:30).
Q: How much does it cost?
A: Lunch ¥4,950~, Dinner ¥8,250~ (service charge extra). Cooking salon ¥11,000 per person.
Q: What is Chef Kataoka's background?
A: Born 1948, pioneer of Italian cuisine in Japan, awarded 'Modern Master Craftsman'.