Tour d'Argent Tokyo Launches Summer-Exclusive 'Ma Provence' Menu Inspired by the French Riviera, Starting July 1
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Tour d'Argent Tokyo at Hotel New Otani (Tokyo) will offer a new summer menu, 'Ma Provence,' from July 1 to August 23, 2026. Designed by M.O.F.-awarded Executive Chef Renaud Augier, the course menu aims to provide a gourmet experience evocative of a journey through the South of France.
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Frequently Asked Questions
- Q: When is the service period for 'Ma Provence~Ma Provence~'?
- A: It will be available from July 1, 2026 (Wednesday) to August 23, 2026 (Sunday).
- Q: Who is the Executive Chef at Tour d'Argent Tokyo?
- A: It is Renault Augier, who has been awarded the French National Best Craftsman Award (M.O.F.).
- Q: What kind of dishes are served in 'Ma Provence~Ma Provence~'?
- A: Dishes themed on Southern France are served, including grilled sea bream with Tagasca black olive sauce, braised veal with Sete-style Mont Saint-Michel, and roasted duckling arranged in a summer style.
- Q: Where is Tour d'Argent Tokyo located?
- A: It is located on the lobby floor of Hotel New Otani The Main, 4-1 Kioicho, Chiyoda-ku, Tokyo.
- Q: How can I make a reservation at Tour d'Argent Tokyo?
- A: Reservations can be made by phone (03-3239-3111) or online through the official website.