What is the takeout price and daily limit for the New Extra Super Mango Shortcake at Patisserie SATSUKI?

The New Extra Super Mango Shortcake is priced at ¥4,860 for takeout and is strictly limited to 20 pieces per day.

Until when will the limited-time summer mango sweets be offered at Hotel New Otani Tokyo's Patisserie SATSUKI?

Hotel New Otani Tokyo’s Patisserie SATSUKI will offer these limited-time summer mango sweets through early August 2026.

The Super Mango Shortcake sponge is made with Taiyo Tamago eggs and Nagasaki castella ingredients, using Kyushu Omuta fresh cream.

At Patisserie SATSUKI, the Mango Jelly is priced at ¥1,782 and the Mango Tart is priced at ¥1,674.

The New Extra Super Mango Shortcake uses genmai eggs laid by brown-rice-fed chickens and two parts of Kyushu Omuta fresh cream.

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Q: What is the takeout price and daily limit for the New Extra Super Mango Shortcake at Patisserie SATSUKI?: A: The New Extra Super Mango Shortcake is priced at ¥4,860 for takeout and is strictly limited to 20 pieces per day.
Q: Until when will the limited-time summer mango sweets be offered at Hotel New Otani Tokyo's Patisserie SATSUKI?: A: Hotel New Otani Tokyo’s Patisserie SATSUKI will offer these limited-time summer mango sweets through early August 2026.
Q: What specific ingredients are used in the sponge and cream of the Super Mango Shortcake priced at ¥2,700?: A: The Super Mango Shortcake sponge is made with Taiyo Tamago eggs and Nagasaki castella ingredients, using Kyushu Omuta fresh cream.
Q: How much does the Mango Jelly and Mango Tart cost at Patisserie SATSUKI for summer gifts?: A: At Patisserie SATSUKI, the Mango Jelly is priced at ¥1,782 and the Mango Tart is priced at ¥1,674.
Q: What special eggs and cream layers are used in the ¥4,860 New Extra Super Mango Shortcake?: A: The New Extra Super Mango Shortcake uses genmai eggs laid by brown-rice-fed chickens and two parts of Kyushu Omuta fresh cream.