Charcoal and Wood Fire: Two Flames Perfecting Meat. A Limited-Time Grill Experience Menu Born!

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Hotel New Otani Tokyo's Western restaurant "Bella Vista" celebrates its 1st renewal anniversary by offering a special "Jomon Grill" course that masters meat with two types of flames, available for one month only, from June 1 to June 30, 2026.

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Hotel New Otani Tokyo's Western restaurant "Bella Vista" celebrates its 1st renewal anniversary by offering a special "Jomon Grill" course that masters meat with two types of flames, available for one month only, from June 1 to June 30, 2026.

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Source: https://prtimes.jp/main/html/rd/p/000003607.000014571.html | Date: Date unavailable

Hotel New Otani (Tokyo) Western Cuisine "Bella Vista" Renewal 1st Anniversary "1st Anniversary Appreciation Course" See Details Hotel New Otani (Tokyo)'s Western cuisine restaurant "Bella Vista" will celebrate its 1st renewal anniversary on June 1, 2026. As an anniversary project, they will offer the "1st Anniversary Appreciation Course," where guests can fully enjoy their signature "Jomon Grill." Experience dishes created by the two flames of charcoal and wood, characterized by powerful grilling, along with sommelier-selected wines and a superb view from the top floor. Celebrating its 1st anniversary, evolving towards further gastronomic excellence. The origin of food, "Jomon Grill" woven by charcoal and wood. Chef Shintaro Saito created this course for the special 1st-anniversary season, allowing guests to fully savor the "Jomon Grill," a symbol of Western cuisine "Bella Vista." Normally, when serving "Jomon Grill," only salt and pepper are added to allow direct appreciation of the ingredients' natural taste. However, for this course, a special flavor is created by accompanying domestic beef fillet with "Tomato Condiment" blended by the chef. [Course Content] Seared Fugu Carpaccio with Osetra Caviar Wood-fired Bacon Carbonara Jomon Grilled Lobster Jomon Grilled Domestic Beef Fillet with Tomato Condiment Milk Gelato from Tanohata Mountain Dairy Milk, Sicilian Lemon Scented Olive Oil "Jomon Grill" grilled using primitive methods of charcoal x wood. "Bella Vista's" symbolic, simple yet dynamic "Jomon Grill" is a unique grilling method that combines the overwhelming heat of charcoal fire with the distinctive aroma of wood fire. By perfecting this "primitive" method, which harks back to the origins of human cooking, with hotel quality, it maximizes the potential of the ingredients, delivering a truly unique flavor. Don't miss the seasonal menu, luxuriously arranged with seasonal ingredients! Cold Pasta with Peach and Prosciutto, with a hint of Sansho (Japanese Pepper)

Charcoal and Wood Fire: Two Flames Perfecting Meat. A Limited-Time Grill Experience Menu Born!

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