Brewer of the Highly Anticipated Revived Brewery 'Koeigiku' Visits: Sake Event Held at Hotel New Otani Hakata

Q: What are the key facts in this article?

Hotel New Otani Hakata will host a special event featuring the revived Saga sake brewery 'Koeigiku Shuzo' on June 4, 2026. Participants can enjoy pairing the sake with seasonal kaiseki cuisine.

Q: What is the direct answer?

Hotel New Otani Hakata will host a special event featuring the revived Saga sake brewery 'Koeigiku Shuzo' on June 4, 2026. Participants can enjoy pairing the sake with seasonal kaiseki cuisine.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000266.000027824.html | Date: Date unavailable

Sake Event Vol.17 'Koeigiku ~Saga~' https://www.kys-newotani.co.jp/hakata/restaurant/senbazuru/sake-event/ Hotel New Otani Hakata (1-1-2 Watanabedori, Chuo-ku, Fukuoka City, General Manager Masaki Yamazaki) will hold a special event welcoming the sake brewery "Koeigiku Shuzo" from Ogi City, Saga Prefecture, as the popular project "Sake Event Vol.17" on Thursday, June 4, 2026. "Koeigiku" closed in 2006 but made a comeback in 2019 and quickly became a popular brand. At this event, you can fully enjoy its charm along with pairings with dishes from the Japanese restaurant "Senbazuru". ■ Revival from Closure ── Challengers with Unique Backgrounds On the day of the event, Mr. Yuya Tashita, Director who led the revival of Koeigiku Shuzo, and Mr. Katsuaki Yamamoto, the Toji (Master Brewer), will both be present to speak about the background of the sake brewing and the story leading up to the revival. Mr. Yuya Tashita, Director of Koeigiku Shuzo Co., Ltd. Mr. Katsuaki Yamamoto, Toji of Koeigiku Shuzo Co., Ltd. Saga's famous sake "Koeigiku" had long been loved as a historic sake brewery founded in 1871, but it closed its doors once in 2006. However, in 2019, it was revived by two men with unique backgrounds: Mr. Satoshi Kusaka, a former TV director, and Mr. Yuya Tashita. Fascinated by sake and possessing a desire to "brew our own sake," the two revived the brewery along with Master Brewer Katsuaki Yamamoto. Overcoming the trial of being hit by heavy rain just before their first brew, the newly reborn "Koeigiku" attracted widespread attention, selling out immediately after its release, and has now grown into an entity that fascinates sake fans nationwide. While paying respect to tradition, they brew sake that pursues a harmony of "acidity" and "umami" suited to modern tastes, characterized by a flavor that maximizes the individuality of the rice. Highly evaluated as a sake that can be enjoyed with a sensation similar to wine, it features a harmony of fruity aromas, refreshing

Brewer of the Highly Anticipated Revived Brewery 'Koeigiku' Visits: Sake Event Held at Hotel New Otani Hakata

AI Summary (NQ-processed)

AI Analysis