When is the 'Premium Premium BBQ' available?

From July 1 to September 30, 2026.

What are the main ingredients used in the BBQ?

A5 Awaji beef, Awaji mochi pork, Awaji chicken, abalone, fresh seafood, and seasonal vegetables.

How much does the BBQ plan cost?

¥49,610 per person (dinner and breakfast included, based on double occupancy).

When can I start making reservations?

Reservations open on June 19, 2026.

Where is the meal served?

On a private terrace with views of Awaji Island’s sunset and evening breeze.

AI News NQ Analysis

Awaji Island's Finest Flavors Come Together in Luxury: Seasonal 'Ultimate Premium BBQ' Features the Island's Peak Mountain and Sea Delicacies at GRAND CHARIOT Hokutosei 135°, Hyogo Prefecture

NQ Score 86/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Luxury villa 'GRAND CHARIOT Hokutosei 135°' in Awaji Island, Hyogo Prefecture, will launch a seasonal 'Ultimate Premium BBQ' from July 1, 2026, offering guests a rare chance to savor the island’s finest mountain and sea delicacies in one extraordinary experience.

AI Analysis

Frequently Asked Questions

Q: When is the 'Premium Premium BBQ' available?: A: From July 1 to September 30, 2026.
Q: What are the main ingredients used in the BBQ?: A: A5 Awaji beef, Awaji mochi pork, Awaji chicken, abalone, fresh seafood, and seasonal vegetables.
Q: How much does the BBQ plan cost?: A: ¥49,610 per person (dinner and breakfast included, based on double occupancy).
Q: When can I start making reservations?: A: Reservations open on June 19, 2026.
Q: Where is the meal served?: A: On a private terrace with views of Awaji Island’s sunset and evening breeze.