The Westin Osaka (Osaka City, Kita Ward / General Manager: Hiroshi Tagami) will offer limited-edition special menus at three restaurants in the summer of 2026. Each chef has poured culture, techniques, and the essence of summer into each dish, creating a unique gourmet experience. Topics [French Cuisine] Shaved Ice by a French Chef (Starts July 1) [Japanese Cuisine] Experience Japanese Culture and Summer with "Japanese Afternoon Tea" (Starts July 1) [Chinese Cuisine] "Food Therapy Lunch" to Regulate the Body (Starts June 1) ■Restaurant Amadeus Saison d'Amadeus ~Shaved Ice by a French Chef~ A shaved ice dessert conceived as a "French dessert to enjoy in summer." Four flavors are available, including the classic French dessert "Peach Melba" and "Virgin Mojito" with a refreshing lime and mint aroma, delicately expressing combinations of ingredients and unique French flavors. Chef Eriko Kono has created a light yet satisfying course for the hot season. Saison d'Amadeus ~Shaved Ice by a French Chef~ Overview Period: July 1, 2026 (Wed) - September 17, 2026 (Thu) *Advance reservation required the day before Time: 11:30 AM - 3:00 PM (Last order 2:00 PM) Location: 1F Restaurant "Amadeus" Price: \6,500 Includes: Appetizer, soup, pasta, main course, shaved ice, post-meal drink (coffee or tea) Reservations & Inquiries TEL: 06-6440-1062 Website: https://amadeus.westinosaka.com/ Reserve here ■Japanese Cuisine Hanano Summer Japanese Afternoon Tea An experiential Japanese afternoon tea is offered at a limited 7-seat kappo counter, with the concept of "rediscovering" Japanese culture. Through "creating, tasting, and feeling" – such as tasting the first dashi broth drawn by the chef, experiencing a tea ceremony where you whisk your own matcha, and creating a dry landscape garden – you can touch upon Japanese aesthetics and the spirit of hospitality. Last year's highly popular "Kuzukiri Craftsmanship Experience" returns this year. You can enjoy the freshness that can only be experienc