What is the purpose of the Echizen Wakamizu project?

To discover the value of Fukui's food culture and communicate it domestically and internationally, establishing Fukui as a 'destination to travel for food.'

What are the main events in fiscal year 2026?

Autumn Monthly Fair (October), Echizen Wakamizu Food Festival (early November), Restaurant Forum (autumn), and Collaboration Dinner (spring 2027).

What is the 'Selection'?

It refers to 'Fukui restaurants worth visiting now' selected by curators who are food connoisseurs. It will expand to over 55 stores in July 2026.

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Creating Reasons to Travel to Fukui Through Food: Announcement of the Fukui Prefecture Gastronomy Project [Echizen Wakamizu] Press Conference

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Fukui Prefecture has announced the 2026 business plan for its Gastronomy Project [Echizen Wakamizu], which started in fiscal year 2025. Food columnist Takeshi Mongami has been appointed as the general producer, aiming to establish Fukui as a 'destination to travel for food' under the theme of the fusion of food and craftsmanship. A press conference will be held on June 25, 2026, in Minami-Aoyama, Tokyo.

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Frequently Asked Questions

Q: What is the purpose of the Echizen Wakamizu project?: A: To discover the value of Fukui's food culture and communicate it domestically and internationally, establishing Fukui as a 'destination to travel for food.'
Q: What are the main events in fiscal year 2026?: A: Autumn Monthly Fair (October), Echizen Wakamizu Food Festival (early November), Restaurant Forum (autumn), and Collaboration Dinner (spring 2027).
Q: What is the 'Selection'?: A: It refers to 'Fukui restaurants worth visiting now' selected by curators who are food connoisseurs. It will expand to over 55 stores in July 2026.