Hotel Granvia Kyoto to Host Summer Dinner Buffet Featuring Kyoto Ingredients
NQ Score
91/100
N1 Content Completeness
95
AI Summary (NQ-processed)
Hotel Granvia Kyoto will host a summer dinner buffet at Le Temps from July 1 to August 31, 2026, offering dishes with Kyoto ingredients like Tamba chicken and Kyotamba pork, starting at 7,900 yen for adults.
AI Analysis
Frequently Asked Questions
- Q: What is the period and location of the dinner buffet?
- A: It will be held from July 1 (Wednesday) to August 31 (Monday), 2026, at the Cafe Restaurant 'Le Temps' on the 2nd floor of Hotel Granvia Kyoto.
- Q: What are the hours and time limits for the buffet?
- A: Weekdays: 17:00-21:30 (Last entry 19:30). Weekends & Holidays: 2 parts (17:00-19:00 / 19:30-21:30). Both are 120-minute systems. Food and drinks are served until 21:00.
- Q: How much is the regular dinner buffet?
- A: Prices include tax and 15% service charge: Adults: Weekdays 7,900 yen / Weekends & Holidays 9,000 yen. Elementary school students: 3,900 yen. Children 3 years to under elementary school: 1,900 yen.
- Q: What is the 'Prefix Buffet Plan'?
- A: It is a plan where guests can choose one deluxe dish (e.g., grilled pike conger or grilled Kameoka beef shabu) from 4 options, served to the table in addition to the buffet. Weekday adult price starts from 9,900 yen.
- Q: How can I make a reservation or check seat availability?
- A: You can call 075-342-5525 or check availability and book online via the official website (https://www.granvia-kyoto.co.jp/restaurant/menu/219/).