Which institutions conducted the joint research?

The research was conducted jointly by THE PHAGE, Inc., Meiji Co., Ltd., and Chiba University.

Who were the subjects and what was the duration of the study?

The study involved 303 non-diabetic Japanese adults and was conducted over a period of 84 days.

What food was used in the intervention and under what conditions?

Participants consumed 200g of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 every morning.

What were the key findings of the study?

The study showed significant improvement in blood glucose metrics after yogurt consumption, and suggested that individual differences in glycemic response are influenced by the pre-intake gut microbiome (specifically the abundance of butyrate-producing bacteria).

When and where were the research results published or presented?

The results were published online in "The Journal of Nutrition" on May 19, 2026, and presented at the 69th Annual Meeting of the Japan Diabetes Society on May 22, 2026.

AI News NQ Analysis

THE PHAGE study shows gut microbiota affects individual glycemic response to yogurt

NQ Score 87/100

N1 Content Completeness 85

Key facts

THE PHAGE study shows gut microbiota affects individual glycemic response to yogurt
THE PHAGE, with Meiji and Chiba Univ, conducted an 84-day study on 303 adults. Yogurt consumption improved CGM glycemic metrics, showing gut microbiota drives individual blood glucose response variations.
Source: PR TIMES
Date: Fri Jun 05 2026 23:00:02 GMT+0900 (Japan Standard Time)

Direct answer

THE PHAGE, with Meiji and Chiba Univ, conducted an 84-day study on 303 adults. Yogurt consumption improved CGM glycemic metrics, showing gut microbiota drives individual blood glucose response variations.

Citation: THE PHAGE study shows gut microbiota affects individual glycemic response to yogurt (Fri Jun 05 2026 23:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri Jun 05 2026 23:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

THE PHAGE, with Meiji and Chiba Univ, conducted an 84-day study on 303 adults. Yogurt consumption improved CGM glycemic metrics, showing gut microbiota drives individual blood glucose response variations.

AI Analysis

Frequently Asked Questions

Q: Which institutions conducted the joint research?: A: The research was conducted jointly by THE PHAGE, Inc., Meiji Co., Ltd., and Chiba University.
Q: Who were the subjects and what was the duration of the study?: A: The study involved 303 non-diabetic Japanese adults and was conducted over a period of 84 days.
Q: What food was used in the intervention and under what conditions?: A: Participants consumed 200g of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 every morning.
Q: What were the key findings of the study?: A: The study showed significant improvement in blood glucose metrics after yogurt consumption, and suggested that individual differences in glycemic response are influenced by the pre-intake gut microbiome (specifically the abundance of butyrate-producing bacteria).
Q: When and where were the research results published or presented?: A: The results were published online in "The Journal of Nutrition" on May 19, 2026, and presented at the 69th Annual Meeting of the Japan Diabetes Society on May 22, 2026.