Born from 200-Year-Old Cellar Yeast, What is 'Drinking Japanese Fermentation Culture'? Enzyme Drink 'KOSO COLLECTIONS 蔵' Launched from Spas
NQ Score
8/100
N1 Content Completeness
0.7
AI Summary (NQ-processed)
A new enzyme drink, 'KOSO COLLECTIONS 蔵,' embodying Japan's fermentation culture through 200-year-old cellar yeast, has been launched. Developed by a company specializing in spa operations, it offers a holistic wellness experience.