What is the 'Table Study Abroad' program?

It is a program where students from 4th grade to 3rd grade junior high school learn about the production process of food and life through a 4-day accommodation experience in the rich natural and food environments of Hokkaido. It includes cooking practices, hunting experiences, and interactions with the local community.

Where and when is the monitor tour held?

The event is held in Kamishihoro, Hokkaido, from July 22 (Wednesday) to July 25 (Saturday), 2026, for 4 days.

What are the main activities in the program?

Participants can experience activities such as observing Ezo deer trapping by local hunters, visiting a processing facility, harvesting on farmland, creating and serving original menus to local residents, and gaining hands-on experience with the behind-the-scenes aspects of food.

What is the purpose of this program?

The program aims to broaden children's worlds from 'knowing' to 'creating' by fostering the ability to think and act independently through a 4-day communal life away from home, and deepening their understanding and interest in food and living.

What is the target age and capacity?

The program is open to students from 4th grade to 3rd grade junior high school, with a limited capacity of 15 participants.

AI News NQ Analysis

【Ages 10-15】Residential Program to Learn the Behind-the-Scenes of 'Food' Away from Home: 15-Person Limited 'Shokutaku Ryugaku' Monitor Tour Recruitment Now Open!

NQ Score 83/100

N1 Content Completeness 90

Key facts

【Ages 10-15】Residential Program to Learn the Behind-the-Scenes of 'Food' Away from Home: 15-Person Limited 'Shokutaku Ryugaku' Monitor Tour Recruitment Now Open!
Coelwa is holding a monitor tour for a 4-day residential experience program 'Shokutaku Ryugaku' for elementary to junior high students in Iwamizawa, Hokkaido, from July 22 to 25, 2026. Participants will learn the meaning of 'eating' through hunting, farming, and cooking.
Source: PR TIMES
Date: Thu Jun 04 2026 20:54:40 GMT+0900 (Japan Standard Time)

Direct answer

Coelwa is holding a monitor tour for a 4-day residential experience program 'Shokutaku Ryugaku' for elementary to junior high students in Iwamizawa, Hokkaido, from July 22 to 25, 2026. Participants will learn the meaning of 'eating' through hunting, farming, and cooking.

Citation: 【Ages 10-15】Residential Program to Learn the Behind-the-Scenes of 'Food' Away from Home: 15-Person Limited 'Shokutaku Ryugaku' Monitor Tour Recruitment Now Open! (Thu Jun 04 2026 20:54:40 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 04 2026 20:54:40 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Coelwa is holding a monitor tour for a 4-day residential experience program 'Shokutaku Ryugaku' for elementary to junior high students in Iwamizawa, Hokkaido, from July 22 to 25, 2026. Participants will learn the meaning of 'eating' through hunting, farming, and cooking.

AI Analysis

Frequently Asked Questions

Q: What is the 'Table Study Abroad' program?: A: It is a program where students from 4th grade to 3rd grade junior high school learn about the production process of food and life through a 4-day accommodation experience in the rich natural and food environments of Hokkaido. It includes cooking practices, hunting experiences, and interactions with the local community.
Q: Where and when is the monitor tour held?: A: The event is held in Kamishihoro, Hokkaido, from July 22 (Wednesday) to July 25 (Saturday), 2026, for 4 days.
Q: What are the main activities in the program?: A: Participants can experience activities such as observing Ezo deer trapping by local hunters, visiting a processing facility, harvesting on farmland, creating and serving original menus to local residents, and gaining hands-on experience with the behind-the-scenes aspects of food.
Q: What is the purpose of this program?: A: The program aims to broaden children's worlds from 'knowing' to 'creating' by fostering the ability to think and act independently through a 4-day communal life away from home, and deepening their understanding and interest in food and living.
Q: What is the target age and capacity?: A: The program is open to students from 4th grade to 3rd grade junior high school, with a limited capacity of 15 participants.