Sapporo Grand Hotel (Sapporo City, Chuo Ward; General Manager: Takanori Nagase), operated by Gran Vista Hotel & Resort Co., Ltd. (Headquarters: Chiyoda Ward, Tokyo; President and CEO: Yukio Arai), will host the "Summer Culinary Festival Around the Globe" from July 1 (Wed), 2026, as part of a collaborative campaign with Hokkaido Airport's "World Travel Festa." Dishes from around the world—including Europe, Hawaii, and Taiwan—will be gathered at Sapporo Grand Hotel, allowing guests to enjoy international cuisines without leaving the premises. This summer-limited gourmet event captures the excitement of traveling from New Chitose Airport to destinations worldwide, expressed through the joy of food. Northern Terrace Diner "Lunch Buffet," Chinese Dining Ouka "Taiwan Festival" At Northern Terrace Diner's "Lunch Buffet" and "Dinner Buffet," guests can enjoy a buffet featuring dishes from around the world, themed around a journey across continents. Savor your favorite international dishes as if exploring the culinary streets of global cities. Additionally, at Lounge & Bar Old Saloon 1934, the popular "Free Veuve Plan" offers unlimited hors d'oeuvres themed around "Europe" in July and "Hawaii" in August, accompanied by unlimited drinks including cocktails, allowing guests to immerse themselves in the atmosphere of distant lands. At Chinese Dining Ouka, a "Taiwan Festival" will feature vibrant, night-market-inspired dishes. Discover unforgettable culinary moments reminiscent of travels abroad. Enjoy this special time filled with flavors from around the world with family and friends. Sapporo Grand Hotel was founded in 1934 under the initiative of the late Prince Chichibu as a reception hall for political and business leaders and a social hub for citizens. As Hokkaido's first full-scale Western-style hotel, it has long served as a gateway to Western culture. Moving forward, the hotel will continue striving to offer rich and memorable experiences across generations. Summer Culin