Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing
NQ Score
70/100
Key facts
- Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing
- Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Source: PR TIMES
- Date: Fri May 15 2026 01:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Citation
- Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing (Fri May 15 2026 01:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Fri May 15 2026 01:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
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Frequently Asked Questions
- Q: What are the key facts in this article?
- A: Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Q: What is the direct answer?
- A: Cross Marketing發布2026年飲食調查，指出民眾對食品保存期限的關注度較2022年下降14%，且早晚餐自煮比例呈現緩步下滑趨勢。
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000000765.000004729.html | Date: Fri May 15 2026 01:00:02 GMT+0900 (Japan Standard Time)