Gourmet Brands Company Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President: Daisuke Kudo), a group company of Create Restaurants Holdings Inc., will open a new type of crepe specialty store, "MAISON CRÊPE," on July 22, 2026, on the B1 floor of Tokyo Midtown Hibiya. Maison Crêpe offers "crepes for adults" that satisfy the hearts of sophisticated adults gathered in Hibiya with an authentic French aroma, unlike typical crepes for eating on the go. The dough, made with all French ingredients including wheat, salt, and sugar, is combined with a leaven starter that Boulangerie Jean-François has cultivated for over 20 years. This creates Maison Crêpe's unique texture: a crispy, thin, and light exterior with a chewy, elastic interior. We offer 7 types of crepes, each with an extra touch of deliciousness in the filling. These include "Sugar Butter," which allows you to directly savor the deliciousness of the French fermented butter-infused dough; "Tatin-style Apple Caramel Sauce," a sucre (sweet crepe) where caramelized Tatin-style apples and light chantilly (whipped cream) melt together; and the luxurious salée (savory crepe), "Homemade Truffle Butter and Mushroom Duxelles," with the savory umami of mushrooms and the rich aroma of truffle butter. Exterior Image In our live-feel store where you can watch the crepes being made, you can enjoy the sweet aroma of freshly baked butter, making even the waiting time feel luxurious. Please enjoy a rewarding crepe experience, unique to this location, that adds an elegant touch to the daily lives of adults enjoying the Hibiya area, a town alive with culture and art, perfect for enjoying movies, theater, and shopping. ◆Three Commitments from Our Bakers Elevate Everyday Crepes to a Higher-Class Treat 1 Special Dough: "Fermented x Aged" Showcasing a Baker's Skill We add "levain starter," a flavorful starter fermented by natural forces that Jean-François has nurtured for over 20 years since its founding, to the dough and let it rest o