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Kagonoya Revamps Summer Menu for 2026! Enhanced Rice and Dashi Offerings Launch on July 1st

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AI Summary (NQ-processed)

Kagonoya, a Japanese restaurant chain operated by KR Food Service Co., Ltd., will launch its refreshed summer menu across all 76 locations starting July 1, 2026. The menu emphasizes upgraded 'rice' and 'dashi,' featuring premium 'Tsuyahime' rice and a refined dashi broth made from Kagoshima katsuobushi and Hokkaido kombu.

AI Analysis

Frequently Asked Questions

Q: When does Kagonoya's summer menu start?
A: Sales begin on July 1, 2026, at all 76 locations nationwide.
Q: What are the highlights of the new summer menu?
A: Features 'Tsuyahime' rice and dashi made from Kagoshima katsuobushi and Hokkaido kombu for enhanced flavor.
Q: How much is the domestic pork loin cutlet set?
A: Priced at ¥1,980 including tax, with crispy coating and juicy meat.
Q: What other set meals are available in the summer menu?
A: Includes oyster fry set, ginger-wrapped cutlet, and wagyu shabu-shabu set.
Q: How long will the summer menu be available?
A: From July 1 to the end of September 2026, while supplies last.