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[Ichou] Collaborative Menu Featuring Iwashita New Ginger Starts June 1

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Japanese restaurant chain Ichou will offer a limited-time collaborative menu featuring Iwashita New Ginger at all locations starting June 1, 2026. Aiming to revitalize regional food culture, the menu will include 13 items, ranging from set meals and noodles to bowls and desserts, all uniquely arranged with the refreshing flavor of Iwashita New Ginger.

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Frequently Asked Questions

Q: When will the collaboration menu between 'Itcho' and 'Iwashimo no Shoga' be available for purchase?
A: Sales will begin on Monday, June 1, 2026.
Q: What items are included in the collaboration menu?
A: The menu features 13 items, including set meals, noodles, rice bowls, appetizers, and desserts. Notable dishes include 'Iwashimo no Shoga Set Meal' and 'Iwashimo no Shoga Fried Chicken with Tartar Sauce Set'.
Q: Where can I enjoy the collaboration menu?
A: You can enjoy the collaboration menu at all 'Itcho' locations nationwide.
Q: Why was this collaboration carried out?
A: This collaboration aims to deliver new, region-specific culinary experiences as part of 'Itcho's commitment to creating stores that delight local communities, featuring the local specialty 'Iwashimo no Shoga' from Tochigi.
Q: What is an overview of Iwashimo Foods Co., Ltd.?
A: Iwashimo Foods Co., Ltd. is a food manufacturer headquartered in Tochigi City, Tochigi Prefecture, founded in 1899. It is famous for its long-selling product 'Iwashimo no Shoga'.