Kitchhike Inc. (Headquarters: Atsabe-cho, Hiyama-gun, Hokkaido; President: Masaya Yamamoto), whose mission is to "Expand the value of regions and connect them to the future of the planet," has added 43 new regions and 132 gifts (products) to its catalog gift service "NIPPON LOCAL FOOD GIFT," which offers the food cultures of various regions in Japan along with their stories, during the period of March to May 2026. During the same period, "NIPPON LOCAL FOOD GIFT" has significantly expanded its selection in major categories such as "tuna," "eel," " yakiniku," and "fruit," which are particularly popular as incentives for corporate campaigns and other corporate initiatives. Specifically, a total of 132 new products have been digitized, including the highest grade "natural Southern Bluefin Tuna," rare "Yusuhara Beef" and "Tosa Akaushi" brand wagyu, and premium fruits such as "Miyazaki Prefecture Ripe Mango (Taiyo no Tamago)" and "Kunigami Village, Okinawa Prefecture Ripe Gold Barrel," further enhancing the lineup to meet diverse needs. The company is also seeing a continued increase in corporate demand for using local products as incentives for customer promotion measures, such as for app users. By connecting producers across Japan with business scenes nationwide through local product gifts, Kitchhike is promoting further expansion of its value proposition and applications. Kitchhike will continue to evolve its lineup of local products to meet a wider range of needs, from corporate campaigns, corporate gifts, employee benefits, and shareholder benefits to personal gifts, as an "choosable gift" service that allows recipients to select their preferred items via smartphone. New Regions and Local Products - Partial Excerpt (as of May 31, 2026) We introduce 3 particularly noteworthy items from the new regions and products added this term. Featured Product 1 | Featured in [Miyagi Gift] [Tuna Gift] Product Name: Natural Southern Bluefin Tuna Medium Fatty Tuna Caught by Shohōmar