Bacon Once Deemed "Unsellable" Locally Achieves Global Acclaim 40 Years After Shibuya Seibu Success: Hokkaido's Edelweiss Farm Wins "Diamond Taste Award" at International Taste Institute!
AI Summary (NQ-processed)
Hokkaido's Edelweiss Farm has received the highest honor, the "Diamond Taste Award," from the International Taste Institute (ITI). Their bacon was recognized for its 40 years of traditional craftsmanship and dedication, earning it the world's most prestigious taste award. This achievement highlights the company's commitment to quality and flavor.
AI Analysis
Frequently Asked Questions
Q: What award did Edelweiss Farm's bacon receive?
A: It received the highest honor, the "Diamond Taste Award," from the International Taste Institute (ITI).
Q: What are the criteria for this award?
A: World-class chefs and sommeliers evaluate based on five criteria including taste, aroma, and appearance, awarding it only to products that have received 3 stars seven times in the past decade.
Q: What are the strengths of Edelweiss Farm's bacon?
A: Features include traditional German methods since the 1920s, umami maximization through about one month of sub-zero aging, charcoal-fired finishing, and no additives, offering natural flavor and texture.
Q: What kind of product is "Bacon Bushi®"?
A: It is a long-aged product applying bacon manufacturing techniques, preservable for 180 days at room temperature, popular for its new style of being shaved and eaten.
Q: Has the value of the product as a gift changed due to the award?
A: Yes, its value as a unique gift recognized by the world has increased, making it ideal for Father's Day and summer greetings (Ochugen).