Yatsugatake Hotel Fuuka (Hokuto City, Yamanashi Prefecture), operated by M&M Service Co., Ltd. (Head Office: Kameoka City, Kyoto Prefecture, President: Satoru Koike), is actively incorporating local Yamanashi ingredients to promote the prefecture's charm through its cuisine. Believing that experiencing the unique seasonal flavors and food culture of a destination is a key part of travel enjoyment, the hotel offers seasonal culinary experiences under the theme "Turn Yamanashi's Seasonal Flavors into Travel Memories." Starting July 1, 2026, the hotel will feature the rare Yamanashi-grown corn, 'Kimihime,' in its "Yatsugatake Milk and Corn Cold Potage," a dish served during dinner. Moving forward, the hotel will continue to incorporate local ingredients each season, promoting Yamanashi's unique culinary appeal throughout the year. Bringing Yamanashi's Seasonal Flavors to a Signature Dish at Yatsugatake Hotel Fuuka Yatsugatake Hotel Fuuka is an all-inclusive hotel popular with families with children. Dinner is served as a casual French course meal, designed to be enjoyed with chopsticks. For the summer menu's "Yatsugatake Milk and Corn Cold Potage," the corn used from July 1, 2026, will be the highly rare 'Kimihime' from Yamanashi Prefecture. This corn, with its high sugar content and refreshing sweetness, is used to create a limited-time summer potage soup. The use of 'Kimihime' will be quantity-limited according to its season and will end once supplies are depleted. Information on Dining at Yatsugatake Hotel Fuuka About the Rare Corn 'Kimihime' 'Kimihime' is a brand of corn cultivated exclusively in the Nakamichi district of Kofu City, Yamanashi Prefecture. Each kernel has a thin skin, offering a popping texture and a juicy, fruit-like sweetness. Due to limited harvest yields and seasons, it is rarely found outside the prefecture, earning it the nickname "phantom corn." Initiatives to Expand Encounters with Local Ingredients To allow guests to enjoy Yamanashi's season