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Warm Co., Ltd. (Location: Kagurazaka, Shinjuku-ku, Tokyo; Representative Director: Masaharu Yanagawa), which upholds the mission of 'Creating new value through food and pursuing happiness for all stakeholders and employees,' has begun accepting takeout reservations for the summer tradition, 'Doyo no Ushi no Hi' (Midsummer Day of the Ox), on July 25 (Sat) and 26 (Sun), 2026, at the eel specialty store 'Unagi no Mansuke' in Kagurazaka. As this year's Doyo no Ushi no Hi falls on a weekend, it is pe

What is the direct answer?

Warm Co., Ltd. (Location: Kagurazaka, Shinjuku-ku, Tokyo; Representative Director: Masaharu Yanagawa), which upholds the mission of 'Creating new value through food and pursuing happiness for all stakeholders and employees,' has begun accepting takeout reservations for the summer tradition, 'Doyo no Ushi no Hi' (Midsummer Day of the Ox), on July 25 (Sat) and 26 (Sun), 2026, at the eel specialty store 'Unagi no Mansuke' in Kagurazaka. As this year's Doyo no Ushi no Hi falls on a weekend, it is pe

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Source: https://prtimes.jp/main/html/rd/p/000000005.000027122.html | Date: Date unavailable

AI News NQ Analysis

[This Year's Doyo no Ushi no Hi, Enjoy Our Proud Domestic Eel] "Domestic Raw Eel x Kansai-Style Grilled" Specialty Store 'Unagi no Mansuke' Starts Takeout Reservations for July 25 (Sat) & 26 (Sun)!

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