Andes Create Co., Ltd. (Head Office: Taito-ku, Tokyo) will grand open "Takoyaki and Lemon Sour Sakaba 'Chansu-do'" on July 4, 2026, in Asakusa, Tokyo, one of the world's leading tourist destinations. This new concept fuses Japan's soul food, takoyaki, with the charm of traditional downtown izakayas and Western-style bars. In recent years, with the increase in inbound tourists, the demand for experiencing Japan's unique food and izakaya culture has been growing. 'Chansu-do' aims to be a new social hub where domestic and international customers can naturally interact and casually experience a new sense of "Japanese Izakaya Culture" by offering not only takoyaki, a representative Japanese snack food, but also lemon sours and retro drinks that have been loved in the downtown area for many years, along with Western-style creative cuisine. ■ Background and Aim of Opening Currently, "Izakaya" is highly popular among inbound tourists, not just as a restaurant but as an entertainment experience where they can immerse themselves in Japan's unique food culture and atmosphere. Therefore, 'Chansu-do' was planned as a specialty bar that allows customers to experience Japan with all five senses, focusing on "Takoyaki," which is gaining recognition overseas alongside "Sushi" and "Ramen," and combining it with the Japanese origin of sour culture and retro drinks that have been loved in the Asakusa/downtown area for years. It blends the casualness of a "popular izakaya" that is easy to drop by during sightseeing with the sophisticated style of a "bar." By offering takoyaki, a representative Japanese snack food, and downtown drinks alongside Western-style creative cuisine, we aim to create a new social space where domestic and international customers can interact across genres and easily experience a new sense of "Japanese Izakaya Culture." ■ Featured Menu Items Creating a New Japanese Food Experience [1] Choose Between Grilled or Fried! Signature "Authentic Takoyaki" to Enjoy Japanes