Adleap Inc. (Headquarters: Mitaka City, Tokyo; Representative Director: Hiromitsu Takematsu), which handles restaurant management, planning, and overall production, will offer a special summer course, "Kamado-yaki NIKUYOROZU" from Wednesday, July 1, 2026, to Sunday, September 13, 2026, at "Kamado-yaki NIKUYOROZU," a restaurant specializing in meat and firewood cuisine with an attached butcher shop. Kamado-yaki NIKUYOROZU Homepage: https://nikuyorozu.jp/kamado/ ■ Key Points of This Press Release 1 A limited-time course featuring the flavors of summer, including white peaches, tilefish, corn, and Naoshichi. 2 Ingredients are served at their optimal temperature. A new gourmet experience to be enjoyed with the changing temperatures. 3 A special summer course unique to "Kamado-yaki NIKUYOROZU," blending the smoky aroma of firewood with the freshness of seasonal ingredients. ■ Savor Summer's Bounty at its 'Most Delicious Temperature' with a Special Gourmet Experience Blending Firewood and Cool Flavors "Kamado-yaki NIKUYOROZU" will offer a special summer course, "Kamado-yaki NIKUYOROZU," for a limited time from Wednesday, July 1, 2026, to Sunday, September 13, 2026. This course extensively uses ingredients that are in season during the summer, such as white peaches, corn, tilefish, and Naoshichi. To maximize the sweetness, aroma, and freshness of each ingredient, dishes will be served at their optimal temperature. The course is structured to allow guests to appreciate the changing aromas, flavors, and textures as the temperature of each dish shifts. In the middle of the course, we will serve a cold noodle dish using "Naoshichi," a rare citrus fruit that has been cherished in Kochi Prefecture for a long time. This dish adds a refreshing coolness and bridges the palate to the next course. We want our guests to enjoy seasonal ingredients at their most delicious temperature, especially during a season when fatigue from heat and air conditioning is common. This limited-edition