A Sprinkle for Fried Foods! Additive-Free All-Purpose Japanese Spice 'Furigatsu o' Achieves Goal in 11 Hours on Crowdfunding, Exceeding 240%
AI Summary (NQ-processed)
The additive-free Japanese spice 'Furigatsu o', developed by home cooking researcher Miho Takakubo, achieved its crowdfunding goal within 11 hours of launch, reaching a success rate of 240%. The product utilizes traditional and rare ingredients, catering to the growing health-conscious market.
AI Analysis
Frequently Asked Questions
Q: Where can I buy 'Furigatsu o'?
A: The crowdfunding campaign has ended, and general sales have not yet started. Future plans include sales at department stores and select shops. Please check the official website for updates.
Q: What are the features of 'Furigatsu o'?
A: It is an additive-free spice made solely from Izu Tago Bushi Honkarebushi, Shiokatsuo, natural kombu from Hokkaido, and spices. It can be used not only for fried foods but also in a wide range of dishes like rice and egg dishes, enhancing the natural umami and aroma of ingredients.
Q: Who is the developer, Miho Takakubo?
A: Miho Takakubo is a home cooking researcher and the developer of 'Furigatsu o'. She aims to promote the inheritance of Japan's traditional food culture and the concept of 'ishoku dōgen' through food.