River Retreat Garaku Launches "RESPONSIBILITY" Page: A Place Where Rich Nature and Luxury Coexist

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River Retreat Garaku, a small luxury hotel in Toyama Prefecture, has launched a "RESPONSIBILITY" page on its official website, detailing its long-standing environmental initiatives. The page showcases various sustainability efforts, including green renovations, food cycle, and renewable energy utilization.

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River Retreat Garaku, a small luxury hotel in Toyama Prefecture, has launched a "RESPONSIBILITY" page on its official website, detailing its long-standing environmental initiatives. The page showcases various sustainability efforts, including green renovations, food cycle, and renewable energy utilization.

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Source: https://prtimes.jp/main/html/rd/p/000000017.000011568.html | Date: Date unavailable

River Retreat Garaku, a small luxury hotel nestled on the banks of the Jinzukyo Gorge in Toyama Prefecture (Location: Toyama City, Toyama Prefecture), has launched a "RESPONSIBILITY" page on its official website, summarizing its long-cherished environmental initiatives. ■ RESPONSIBILITY https://www.garaku.co.jp/responsibility/ Art, architecture, hot springs, gourmet food — we want every moment spent at the hotel to harmoniously blend with the rich nature of Jinzukyo Gorge. Starting from this desire, we have continuously asked small questions about the environment in our daily operations. Please take a look at our daily practices. ■ Green Renovation Project | What was supposed to be discarded transforms into a refined space In March 2023, under the theme of "Sustainability x Luxury," we renovated guest rooms 201 and 202. Materials that were supposed to be discarded have been reborn through the hands of artisans, such as carpets made from discarded fishing nets, terrazzo tiles utilizing ceramic fragments that would normally be discarded during the pottery process, lighting regenerated from industrial waste glass, and natural material wallpapers by Washi artisans. We breathe new life into what was meant to be thrown away. The concept of resource circulation is reflected throughout the space. Terrazzo tiles utilizing discarded ceramic fragments, lighting regenerated from industrial waste glass, rammed earth walls using local soil combined with Washi wallpaper. ■ Food Cycle | Trésonnier's Dedicated Farm and Future Natural Resources At the hotel's French restaurant "Trésonnier," food scraps generated during cooking are composted and returned to a dedicated farm as homemade fertilizer. From this soil, approximately 40 types of vegetables and herbs are grown annually. A cycle continues around the hotel where organically grown vegetables, cultivated without chemical fertilizers or pesticides, reach the dining table and then return to the earth. Natural ingredients such as wi

River Retreat Garaku Launches "RESPONSIBILITY" Page: A Place Where Rich Nature and Luxury Coexist

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