Nishikido Co., Ltd. (Head Office: Hiroshima City, Hiroshima Prefecture, Representative Director: Hirokuni Otani), which manufactures and sells Japanese and Western confections, mainly Momiji Manju, in Hiroshima Prefecture, will release a renewed "Fumochi" on Wednesday, July 1, 2026. Nishikido Signature Confection: Fumochi "Fumochi" is a Japanese confection that has been loved by customers, mainly local Hiroshima residents, for over 40 years since its release in July 1985 (Showa 60). Its elegant flavor, with chewy fresh fu (wheat gluten cake) combined with aonori (sea lettuce) and wrapped in bamboo leaves, has garnered unchanging popularity for many years. In this renewal, while maintaining the flavor that has been enjoyed for many years, the amount of aonori has been increased. By further enhancing the flavor of the fresh fu, the taste has been improved to allow customers to enjoy the oceanic aroma even more. What Nishikido values in Fumochi is the anko (bean paste) making, cultivated over many years through Momiji Manju production. The rich anko, made from 100% Hokkaido-grown azuki beans, harmonizes with the flavor of aonori, enhancing the elegant taste. Nishikido Signature Confection: Fumochi Furthermore, the package design has also been renewed. While retaining its traditional Japanese confectionary charm, a modern and approachable design has been adopted, transforming it into a product that is easier for younger generations to pick up. Nishikido Signature Confection: Fumochi Package Nishikido Signature Confection: Fumochi Outer Packaging Nishikido Signature Confection: Fumochi Inner Packaging Product Features ◆ Released in 1985. "Fumochi," loved for over 40 years Since its release in July 1985 (Showa 60), "Fumochi" has been a Japanese confection enjoyed for many years, primarily by local Hiroshima customers. While preserving its unchanging deliciousness, we have reviewed its taste, ease of eating, and package design to allow more customers to enjoy it. ◆ Uses "F