'Unagi no Makura / Kabayaki' from 'Sumiyaki Unafuji' Wins Fisheries Agency Commissioner's Award at 68th National Processed Fisheries Products Exhibition
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46/100
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5
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The popular processed eel product 'Unagi no Makura / Kabayaki' from the Michelin-featured restaurant 'Sumiyaki Unafuji' has won the prestigious Fisheries Agency Commissioner's Award. Recognized for its perfect harmony between grilled eel and high-quality fish paste, this collaborative product with a traditional maker in Mie was highly praised in a competition with over 800 entries.