What are the features of Okamedo's fig jelly?

It uses 45% fruit pulp from non-standard Toyohashi figs. No artificial flavors or colors, offering a natural taste and texture.

Where can I buy this product?

It is available at Okamedo directly managed stores and their online shop.

Why do they use non-standard figs?

To effectively utilize figs that would otherwise be discarded due to appearance standards, contributing to solving food loss issues.

AI News NQ Analysis

Giving New Value to 1 Ton of 'Non-Standard' Local Figs Annually: Long-Established Japanese Confectionery Shop Okamedo Launches 'Chunky Fruit Jelly' with 45% Fruit Pulp

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Key facts

Giving New Value to 1 Ton of 'Non-Standard' Local Figs Annually: Long-Established Japanese Confectionery Shop Okamedo Launches 'Chunky Fruit Jelly' with 45% Fruit Pulp
Okamedo, a long-established Japanese confectionery shop, is launching 'Fig Jelly' and 'Blueberry Jelly' summer-limited products. The fig jelly utilizes approximately 1 ton of locally grown non-standard figs from Toyohashi annually, while the blueberry jelly uses premium 'Crispy Berry' blueberries from Toyokawa. Both products contain 45% fruit pulp and address food loss issues.
Source: PR TIMES
Date: Thu Jun 04 2026 10:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Okamedo, a long-established Japanese confectionery shop, is launching 'Fig Jelly' and 'Blueberry Jelly' summer-limited products. The fig jelly utilizes approximately 1 ton of locally grown non-standard figs from Toyohashi annually, while the blueberry jelly uses premium 'Crispy Berry' blueberries from Toyokawa. Both products contain 45% fruit pulp and address food loss issues.

Citation: Giving New Value to 1 Ton of 'Non-Standard' Local Figs Annually: Long-Established Japanese Confectionery Shop Okamedo Launches 'Chunky Fruit Jelly' with 45% Fruit Pulp (Thu Jun 04 2026 10:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 04 2026 10:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Okamedo, a long-established Japanese confectionery shop, is launching 'Fig Jelly' and 'Blueberry Jelly' summer-limited products. The fig jelly utilizes approximately 1 ton of locally grown non-standard figs from Toyohashi annually, while the blueberry jelly uses premium 'Crispy Berry' blueberries from Toyokawa. Both products contain 45% fruit pulp and address food loss issues.

AI Analysis

Frequently Asked Questions

Q: What are the features of Okamedo's fig jelly?: A: It uses 45% fruit pulp from non-standard Toyohashi figs. No artificial flavors or colors, offering a natural taste and texture.
Q: Where can I buy this product?: A: It is available at Okamedo directly managed stores and their online shop.
Q: Why do they use non-standard figs?: A: To effectively utilize figs that would otherwise be discarded due to appearance standards, contributing to solving food loss issues.