What is Okamedo's Sustainable Wagashi Project?

A project that utilizes unused local resources, such as substandard vegetables and blemished fruits, which would otherwise be discarded, to create wagashi.

When did the project start?

It was announced on June 16, 2024, to coincide with 'Wagashi no Hi' (Japanese Confectionery Day).

What are some specific product examples?

Examples include 'Oni Manju' made with substandard sweet potatoes, fig galettes and jellies made with blemished figs, and 'Fresh Strawberry Milk Chunk Bomb Daifuku' made with small strawberries.

AI News NQ Analysis

A Long-Established Japanese Confectionery Tackles 'Zero-Waste Community Building' – Transforming Substandard Vegetables, Damaged Fruits, and Unused Resources into 'Wagashi You Can Only Eat Here'

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Key facts

A Long-Established Japanese Confectionery Tackles 'Zero-Waste Community Building' – Transforming Substandard Vegetables, Damaged Fruits, and Unused Resources into 'Wagashi You Can Only Eat Here'
Okamedo Co., Ltd., a long-established Japanese confectionery with over 75 years of history, has announced a 'Sustainable Wagashi Project' that utilizes substandard vegetables, damaged fruits, and other unused local resources. The initiative, timed to coincide with 'Wagashi no Hi' (Japanese Confectionery Day) on June 16th, aims to transform local 'mottainai' (waste) into new value.
Source: PR TIMES
Date: Wed Jun 03 2026 10:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Okamedo Co., Ltd., a long-established Japanese confectionery with over 75 years of history, has announced a 'Sustainable Wagashi Project' that utilizes substandard vegetables, damaged fruits, and other unused local resources. The initiative, timed to coincide with 'Wagashi no Hi' (Japanese Confectionery Day) on June 16th, aims to transform local 'mottainai' (waste) into new value.

Citation: A Long-Established Japanese Confectionery Tackles 'Zero-Waste Community Building' – Transforming Substandard Vegetables, Damaged Fruits, and Unused Resources into 'Wagashi You Can Only Eat Here' (Wed Jun 03 2026 10:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 03 2026 10:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Okamedo Co., Ltd., a long-established Japanese confectionery with over 75 years of history, has announced a 'Sustainable Wagashi Project' that utilizes substandard vegetables, damaged fruits, and other unused local resources. The initiative, timed to coincide with 'Wagashi no Hi' (Japanese Confectionery Day) on June 16th, aims to transform local 'mottainai' (waste) into new value.

AI Analysis

Frequently Asked Questions

Q: What is Okamedo's Sustainable Wagashi Project?: A: A project that utilizes unused local resources, such as substandard vegetables and blemished fruits, which would otherwise be discarded, to create wagashi.
Q: When did the project start?: A: It was announced on June 16, 2024, to coincide with 'Wagashi no Hi' (Japanese Confectionery Day).
Q: What are some specific product examples?: A: Examples include 'Oni Manju' made with substandard sweet potatoes, fig galettes and jellies made with blemished figs, and 'Fresh Strawberry Milk Chunk Bomb Daifuku' made with small strawberries.