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Okamedo Releases 'Melting Warabi Mochi' – A Miracle Texture from a Traditional Confectionery

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Okamedo, a long-established Japanese confectionery shop in Toyohashi, Aichi, has launched its summer-limited 'Melting Warabi Mochi' after a decade of development. The product features an unprecedented soft texture achieved through a unique open-flame copper pot cooking method and specially selected roasted soybean flour.

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Frequently Asked Questions

Q: Where can I buy Okamedo's warabi mochi?
A: It is available at Okamedo's directly managed stores, mainly in the East Mikawa region of Aichi Prefecture.
Q: Is the melting warabi mochi suitable for summer?
A: Yes, it is designed to be enjoyed in summer as it is refreshing, light, and has a smooth mouthfeel.
Q: When was Okamedo founded?
A: It was founded in 1950 as a traditional Japanese confectionery shop.