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A Sake Born from Oyster Shells of Matoya Oysters

Key facts

  • A Sake Born from Oyster Shells of Matoya Oysters
  • Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.
  • Source: PR TIMES
  • Date: Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)

Direct answer

Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.

Citation
A Sake Born from Oyster Shells of Matoya Oysters (Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.

AI Analysis

Frequently Asked Questions

Q: What are Matoya oysters?
A: Matoya oysters are high-quality edible oysters farmed in Shima City, Mie Prefecture, nurtured by rich coastal ecosystems.
Q: What is special about the 'Matoyameguri' sake?
A: Brewed from 'Kaminohoshi' rice grown using oyster shell fertilizer, it features balanced acidity and a clean finish.
Q: Where can I buy Matoyameguri sake?
A: Available at Sato Mariculture's direct sales shop and 'Umai Mon Hiroba' inside VISON.
Q: How are oyster shells reused?
A: Discarded shells are used as agricultural fertilizer for cultivating sake rice.
Q: Which companies are involved in this project?
A: Ohta Sake Brewery and Debara Heavy Machinery collaborate on brewing, land development, and farming.