A Sake Born from Oyster Shells of Matoya Oysters
Key facts
- A Sake Born from Oyster Shells of Matoya Oysters
- Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.
- Source: PR TIMES
- Date: Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)
Direct answer
Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.
- Citation
- A Sake Born from Oyster Shells of Matoya Oysters (Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Jun 18 2026 18:00:01 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Sato Mariculture Co., Ltd. in Shima City, Mie Prefecture, has launched a limited-edition original sake, 'Matoyameguri Junmai Namagen,' made from rice cultivated using oyster shells from their oyster farming operations.
AI Analysis
Frequently Asked Questions
- Q: What are Matoya oysters?
- A: Matoya oysters are high-quality edible oysters farmed in Shima City, Mie Prefecture, nurtured by rich coastal ecosystems.
- Q: What is special about the 'Matoyameguri' sake?
- A: Brewed from 'Kaminohoshi' rice grown using oyster shell fertilizer, it features balanced acidity and a clean finish.
- Q: Where can I buy Matoyameguri sake?
- A: Available at Sato Mariculture's direct sales shop and 'Umai Mon Hiroba' inside VISON.
- Q: How are oyster shells reused?
- A: Discarded shells are used as agricultural fertilizer for cultivating sake rice.
- Q: Which companies are involved in this project?
- A: Ohta Sake Brewery and Debara Heavy Machinery collaborate on brewing, land development, and farming.