Kyoto Tofu Shop 'Kyuzaya' Launches Seasonal 'Mustard Tofu' for a Limited Time
NQ Score
87/100
N1 Content Completeness
10
AI Summary (NQ-processed)
Kyoto-based tofu shop Kyuzaya is releasing its seasonal 'Mustard Tofu' from June 1 to August 31, 2026. This year, the product has been renewed as a 'zaru-dofu' (sieve tofu) style, blending the rich flavor of soybeans with the refreshing kick of Japanese mustard. Kyuzaya, founded in 1982, is known for tofu crafted by artisans, including a president recognized as a 'Modern Master Craftsman.'
AI Analysis
Frequently Asked Questions
- Q: When is the sale period for the mustard tofu?
- A: It will be sold from June 1, 2026 (Monday) to August 31, 2026 (Monday).
- Q: Where can I purchase the mustard tofu?
- A: It can be purchased at Kyonoji Tofu Kuzaiya Main Store, Takashimaya Kyoto Store, and the online shop.
- Q: How do I eat the mustard tofu?
- A: Cut the tofu in half, take out the Japanese mustard inside, mix it with soy sauce to make mustard soy sauce, and enjoy.
- Q: What kind of tofu store is Kuzaiya?
- A: Kuzaiya is a Kyoto tofu store founded in 1982, known for its artisanal craftsmanship and dedication to using nigari to make tofu. The owner, Kazuhisa Higata, was awarded the 'Master of Modern Craftsmanship' in Reiwa 6.
- Q: When is the order deadline for the online shop?
- A: The online shop will accept orders until August 26, 2026 (Wednesday).