Otaru Geihinkan: Introducing the Special "Otaru Uni Course" at Restaurant ao to Celebrate the Opening of Sea Urchin Fishing Season
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Restaurant ao at Otaru Geihinkan is launching a limited-time special "Otaru Uni Course" from May 16 to August 31, 2026, to celebrate the opening of sea urchin fishing season. This course features fresh Otaru sea urchin as the main ingredient, combined with seasonal Hokkaido produce for a unique dining experience.