A New Development for Japan's Best Plum Wine 'Hyakunen Umeshu', Winner of the 2nd Osaka Tenma Tenjin Umeshu Competition. 'Hyakunen Umeshu Black Tea Blend' Mixed with Ceylon Tea to Launch on Thursday, May 28!
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71/100
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8
AI Summary (NQ-processed)
Meiri Shurui Co., Ltd. will release a new product, 'Hyakunen Umeshu Black Tea Blend,' on May 28, 2026. This liqueur combines their award-winning plum wine with Sri Lankan Ceylon tea for a rich and innovative flavor profile.