[Exhibition Report] Adding Value to Desserts with MONIN: Proposing Diverse Flavored Parfaits at FABEX Tokyo 2026
NQ Score
38/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Nichifutsu Boeki K.K. proposed new ways to use the non-alcoholic syrup brand "MONIN" for desserts at FABEX Tokyo 2026. Through tastings of flavored creams and parfaits, they introduced MONIN's new possibilities in sweets, which were well-received.